Adhering to strict Grand Cru standards, we hand select each cluster and berry starting from a framework of no more than 10 buds per vine followed by over twenty passes touching each vine. This obsessive attention to detail in the vineyard gave us wines of amazing concentration and structure, with exquisite balance.
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In 1998 we set out to grow the finest wine grapes that Sonoma County had ever seen. That is when we started our vineyard farming and development company, Small Vines Viticulture. We started in the field; we started with the earth; we sought out the perfect sites. As much as it is art and passion, it is also science.
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Even the finest winemakers cannot make superior wine without superior fruit. We use a Burgundian model for our high-density, European style spacing. We achieve less pounds per vine to attain much higher fruit quality. For us at Small Vines, it’s all about the fruit! Our motto is "The smaller the vine, the better the wine.™
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