Great article from our friend Elaine Brown on the Jancis Robinson website, here is a little snippet:


‘Green Valley is the most prolific [of the West Sonoma Coast subzones] in styles, wine types, and producers’, Paul Sloan, viticulturist and winemaker of Small Vines, explains. He’s been farming the region since the late 1990s. Even more impressive is that even within the range of styles, a Green Valley signature still shines through. 


Our wines reviewed:


  • 2013 Chardonnay Sonoma Coast – 16.5 

Natural fruit-spiced warming aromatics and palate. All about the spice moving into a long finish. Fresh clean fruit, creamy Meyer lemon with hints of lime. Lots of presence, and freshness. Will age and develop nicely.

  • 2013 Estate Cuvée Pinot Noir Russian River Valley – 17

Notes of mixed fresh berries, natural spice and pine forest through the finish with a mineral crunch. There is nice density and depth here. This Pinot shows off the sophisticated structure and flavour nuance of the vintage. Will develop nicely.

  • 2012 Sonoma Coast Pinot Noir – 16.5

Chiseled, savoury rose leaf and cream and a saline crunch. Nice flavour concentration, structural tension, and fruit purity. Long mouth-watering finish.

  • 2012 MK Vineyard Pinot Noir – 16+

Savoury with a saline crunch. Notes of dried rose petal, and herbs smudged with spice. Lots of lifting energy, flavour concentration without heaviness, and clean focus. A little more breadth and depth to the palate than the other Small Vines Pinots. This wine wants the most time in bottle to develop.

  • 2012 Estate Cuvée Pinot Noir Russian River Valley – 16+

Savoury red fruit with integrated spice, and a long mineral crunch. A bit muted but opens with air. Nice flavour concentration without heaviness. Mouth-watering acidity with persistent tannin, and an ultra-long finish.


To read the article in full, click here (subscription required)