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Bacon Stuffed Mushrooms

Bacon Stuffed Mushrooms

Bacon makes everything better. That is not an opinion, that is a fact. These savory, tasty stuffed mushrooms are filled with a mixture of bacon, cream cheese, and bread crumbs and are a perfect appetizer to pair with any of Small Vines Wines’ Pinot Noirs!

  • Prep Time: 0 minutes
  • Cook Time: 25 minutes
  • Total Time: 25 minutes
INGREDIENTS
  • 1 pound medium fresh mushrooms
  • 4 Bacon slices diced
  • 1/2 cup minced onion, or use part green onion
  • 2 tablespoons Minced fresh green pepper
  • 1 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 3 ounces Cream cheese, room temperature
  • 1/2 cup fine dry bread crumbs, plain
  • 1/4 cup Hot water
PREPARATION
  1. Clean mushrooms, remove and chop stems; set aside.
  2. Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain. In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain. Add salt and pepper.
  3. Soften cream cheese; blend in cooked bacon and vegetables. Press mixture firmly into mushroom caps, mounding a bit. Place bread crumbs in a small bowl. Turn filled mushroom caps upside down and press gently in the bread crumbs to coat tops. Place in a 9 x 13 x 2-inch baking dish. Add hot water to pan and bake, uncovered, 20 to 25 minutes at 325 degrees.

Makes about 2 1/2 dozen stuffed mushrooms.


Pair with:

2012 Small Vines Russian River Valley Estate Cuvée Pinot Noir.

2012 RRV Estate Cuvée

This may be one of my favorite food pairings to showcase the significant versatility of our 2012 Russian River Valley Estate Cuvée Pinot Noir. It combines Pinot’s affinity for both the smoky flavors of bacon and earth-bound melodies of mushrooms into a delicious (and easy) appetizer. The often lighter-style, subtle tannins and juicy acidity give Pinot Noir a leg up when pairing with the likes of mushrooms, bacon and even onions. This appetizer is always a hit with the host and guests alike. It’s a snap to make, downright delicious and offers a great introduction to the basics of food and wine pairing when served alongside a slightly chilled glass of 2012 Small Vines Russian River Valley Estate Cuvée Pinot Noir.

We recently received this wonderful review from a Pinot Noir lover who hosted a wine and dinner pairing party in Southwest Florida. They reviewed wines from Sea Smoke Estate Vineyards, Peay Vineyards and also our very own Small Vines Wines all from the 2008, 2009 and 2010 vintages. We would like to thank Linda for writing this great review and loving all of these fantastic California wines. Below is her review.

“On May 18, my husband and I, plus 6 of our wine and food loving friends, had a California Pinot Noir vertical wine tasting and dinner.  They were all 2008, 2009, and 2010 vintages as well as some of our favorites!

We started off with 3 years of Sea Smoke Ten, moved up the coast and poured 3 years of Peay Scallop Shelf, then dove right into Russian River Valley with 3 years of Small Vines Wines.  Of course all of the wines were fabulous and they paired beautifully with everything from wild mushroom soup,  seared tuna, salmon in raspberry glaze, to pork tenderloin in blueberry glacé and grilled lamb chops.  I did have to move over to Napa for dessert as we had a Vineyard 29 Aida late harvest Zinfandel that certainly was delicious with my torta de Barozzi.

Everyone raved about our pinots and rightfully so.  We have visited with both you (Small Vines) and Andy Peay (Peay Vineyards) and love your wines.  While we are not big wine collectors ( just a lowly 500 bottle collection) we always purchase a few every year.  Please keep those great wines coming.

I have attached a few pictures.  Some of us in Southwest Florida really love great wine and food!!!!

Linda, Fort Myers, Florida”

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Stephen Tanzer's International Wine Cellar

Our 2012 wine vintage reviews from Josh Raynolds at Stephen Tanzer’s International Wine Cellar are in. For in-depth professional reviews and scores see the PDF link.

Raynolds’ Reviews of 2012 Vintage 

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