At Small Vines we handcraft exquisite Pinot Noir and Chardonnay from some of California’s most meticulously farmed and unique high-density vineyards. Choosing only low-vigor properties, in cool coastal climates- we have been developing our Estate Vineyards since 1999. Each pure, distinct, soil-driven wine from the Russian River and the Sonoma Coast that we craft, is made with humility, authenticity and transparency to be meaningful to you.
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Owning only a pick-up truck and a shovel; as a young wine steward, Paul Sloan dreamt of making Estate Grown, world-class, wines of distinction, far before we could afford to buy an “Estate” in California. Compelled by an ethereal experience with a rare Burgundy, he relentlessly pursued his plan to innovate winegrowing in California and grow only small vines to create meaningful wines of authenticity, balance and structure.
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Every tiny cluster is counted from the beginning of the growing season, and yields are kept meticulously low on these remarkably higher-density, Estate-Vineyards. We farm vine-by-vine in these European styled vineyards, which were planted and are organically farmed by us and our attentive Small Vines Team to specifically produce fewer pounds per vine of superior quality fruit. We use centuries-old, natural methods in order to achieve this.
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